Souschef descripion how to#
Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We recognize that travel can be disruptive to our guests well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Marriott International is an equal opportunity employer. Perform other reasonable job duties as requested by Supervisors. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees.
Souschef descripion professional#
Speak with others using clear and professional language. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Ensure the quality of the food items and notify manager if a product does not meet specifications. Maintain kitchen logs for food safety program and food products. Monitor stock of kitchen supplies and food. Assist cooks and kitchen staff with various tasks.
Prepare special meals or substitute items. Inform Food & Beverage service staff of menu specials and out of stock menu items. Monitor the quantity of food that is prepared. Ensure proper portion, arrangement, and food garnish to be served. Determine how food should be presented and create decorative food displays. 398 Xianyue Road, Xiamen, Fujian, China VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Ability to communicate clearly with managers, kitchen and dining room employees, and guests.Job Description Job Number 22136290 Job Category Food and Beverage & Culinary Location The Westin Xiamen, No.Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred.High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.Assure kitchen personnel is trained in best cleanliness and sanitation practices.
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